Sunday, February 28, 2010

Pork Chops and Sweet Potato Fries


Finally hooked up my camera to the computer to get some of the pictures from the last month.

Way back in January I made this Pork chop and sweet potato fry dinner... It was delicious.
  • Ingallside Meadows Pork Chops, pan-fried and served with Mizrahi Manor sweet onions carmelized in Foothill Hops Spiced Northern Brown mustard served on greens from Fingerlakes Fresh.
  • Sweet potato fries from Mizrahi Manor.
  • Whispering Pines White Bread
  • Sweet Honey Mead (made by us).

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