Hmmmm. Frozen pasta from The Pasta Shoppe. Easy, quick, fresh. Make up a cheese sauce with Jewitt's Sharp Cheddar, Evan's Creamery milk and Gianforte Farms flour. Sprinkle the top with some dried oregano from Heritage Farms and serve it with Bratwurst Sausage from Purdy's. I had a craving for sauerkraut and MacDonald Farm was out, so I bought a can at the grocery. Please forgive me.
My husband couldn't eat both sausages, so one went into the fridge. The next night I made an omelette with eggs from our chickens, some more cheese from Jewitts, a little diced onion from Mizrahi Manor and slivers of bratwurst. Waste not, want not.
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