With The Imaginary Farmer's fresh elm oyster mushrooms and Drover Hill garlic bologna from my Poolville Winter Farmers Market visit and a few CNY Bounty fridge and pantry finds, I put together a simple Saturday dinner.
Grilled medallions of garlic bologna (Drover Hill)
Warm sauerkraut and carrot slaw (Mac Donald Farm and Stick and Stone Farm)
Cream of elm oyster mushroom soup (The Imaginary Farmer, Queensboro Farm, Gianforte Farm)
Warm glazed apples in maple cornbread crumb crust (Split Rail Apples, Red Jacket Orchard, SVCS FFA, Gianforte Farm)
Warm sauerkraut and carrot slaw (Mac Donald Farm and Stick and Stone Farm)
Cream of elm oyster mushroom soup (The Imaginary Farmer, Queensboro Farm, Gianforte Farm)
Warm glazed apples in maple cornbread crumb crust (Split Rail Apples, Red Jacket Orchard, SVCS FFA, Gianforte Farm)
Super simple Saturday supper - really.
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