My cookbooks didn't have a corn bread recipe either. Guess I'd better go get Mom's cookbooks out of storage so I have recipes for real food.
I'm a lazy cook, so after looking up cornbread recipes on the web, I came up with this recipe for...
Quick Bounty Buttermilk Cornbread
Cream together...
1/2 cup butter
2/3 cup sugar
2 eggs
Stir in
1 1/2 cup New Hope Mills Buttermilk Pancake Mix
1 cup Gianforte Corn Meal
1 cup water
Spread in a lightly greased rectangular baking pan (mine was 8x13) and bake at 350 degrees about 25 minutes until golden brown and cooked through. Serve warm.
Yummy and oh so easy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment