No work today. Yeah. Love my job, but there is so much more of my life to enjoy and so little time to do it in. At least I have time to get my Bounty order in before the noon deadline. Here it is.
Bread - White Whispering Pines Bakery
*Loved this so much it will be in every order.
Flour - Pastry Gianforte Farm
* Apple pie or cobbler with last week's remaining apples. Cookies for Larry.
Butter - Queensboro Farm Products
* For the bread, cookies, and pie crust, and just because.
Apple Cider - Red Jacket Orchards
* Gotta have our juice in the morning. May use it in the cookies. Wish someone had oatmeal to offer.
Milk Unhomogenized - Evan's Farmhouse Creamery
* Been a long time since I drank whole milk. I have some cooking ideas!!! Read on through the week.
Chicken Half (cut in pieces) - Quarry Brook Farms (divided)
Salad Bouquet - Finger Lakes Fresh
Dressing - Sweet Country Italian Ramona's Dressing
* Planning baked chicken and biscuits with a salad on the side. Will use the rest of the chicken later.
Pork Chops - Ingallside Meadows Farm
Bitter Sweet Hot and Spicy Mustard - Foothill Hops Farm (yeah, us!)
Yams - Mizrahi Manor
Baby Pac Choi - Finger Lakes Fresh
* Pork chops, sweet potato fries with mustard dip, steamed pac choi
Stew Meat - Drover Hill Farm
Marinara Sauce The Pasta Shoppe
Basil - Finger Lakes Fresh
Onions - Mizrahi Manor
Potatoes - Red Lambs Quarters Organic Farm
* Sounds like beef stew to me. Where are the carrots? Off to Moshers in hopes they are open in the winter.
Carnival Squash - Heritage Farms
* Squash and chicken soup using the remaining chicken
Jack Be Little Pumpkins(4) - Heritage Farms
* Plan on stuffing them with extra sausage from last weeks order. We'll see what else is in the kitchen.
Sauerkraut - MacDonald Farms
* Hoping it is in stock. Still have Drover Hill hotdogs and bratworst from last week. Just waiting for the sauerkraut.
Not worrying about breakfast this week. Still have lots of granola, yogurt and cornbread left from last week. And we have our own bantam chickens. The eggs are tiny but abundant, and oh so fresh.
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