It is Monday and therefore time to get my Bounty order in before the noon deadline. I don't know why I procrastinate so. I can order anytime between Friday and Monday noon and I always wait till the last minute. It's the middle of winter. Not much in season. Looks like Circa and La Maison Blanche are on vacation (nothing in their stores this week). Lots of stuff out of stock because I waited till the last minute. It will be a challenge.
Today I'm ordering: (Just about $100 for a week's worth of breakfasts and dinners with leftovers for lunches.)
Capellini Angel Hair pasta from The Pasta Shoppe
Marina Sauce from the Pasta Shoppe (for the capellini)
Oregano from Heritage Farm
Sweet Italian Sausage Links from Ingallside Meadows
Salad Bouquet from Finger Lakes Fresh
Kidney Beans from Gianforte Farm (making beer chili)
Ground Chuck from Dover Hill Farms (for the chili)
Corn Meal from Gianforte Farm (to make cornbread)
Sharp Cheddar Cheese from Jewitts Cheese House (to grate over the chili and maybe the pasta)
Old Fashioned Bread from Whispering Pines
Hotdogs from Drover Hill (making chili dogs with the leftovers)
Beef Brisket from Maple Avenue Farms
Small Butternut Squash from Lambs Quarters (side dish with the brisket)
Old Fashioned Strawberry Tarts from Whispering Pines Bakery
Bratwurst from Ingallside Meadows
Sauerkraut from MacDonald Farm (out of stock as I submitted order - first come, first served!)
Crispin Apples from Split Rail Apple Farm
Breakfasts:
Yogurt from Evans Creamery
Maple Pecan Granola from Upstate Harvest
Buttermilk Pancake Mix from New Hope Mills
Raspberry Apple Juice from Red Jacket Orchards
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The maple pecan granola is a favorite of my 6 year old daughter. Hope you enjoy it to.
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